Jannie Funster´s last blog ..Like a bord on a wire, 12 — Funny Typos

Hi Barbara – I’m with you, couldn’t the cold weather wait a month or more? I’ve noticed lots of different recipes using pumpkin this year. I always think I want to try them, but ultimately the pie wins, doesn’t it? Thank you.

Hi Kim – I know what you mean. Snow on or before Halloween is just wrong. We’ll be working this weekend pulling out all the plants that have had their day – it is supposed to hit 60 degrees. I’m hoping sun comes with that. Thanks.

Hi Dot – If you want a dry cold, come on up to Minnesota in January. We say, “But it’s a dry cold,” like people say “But, it’s a dry heat” in Arizona. LOL. Cold is cold, but damp cold can just settle in your bones, can’t it? Glad you enjoyed the photos. Thank you.

Long Island cold meant it would get cold and stay cold until you got used to it. Here in the DC area, the temperature goes up and down, up and down, freeze and thaw, so your body never gets used to it. The allergens that are killed by a good freeze never get killed here. The dry, cold, diamond-sparkly snow I used to love hardly ever appears here. Instead, it falls white and instantly turns to slush because freeze-thaw, freeze-thaw. Yuck. Then it’s ice the next day and everyone’s slipping.

I love the photos of the produce with snow on them – lovely.

I went to the Farmer’s Market last weekend to get Alex a pumpkin and came home with a backpack full of stuff but no pumpkin
Kim Woodbridge´s last blog ..A Huge Head of Broccoli: Let’s Make Broccoli Cheddar Soup

We, too, had a early snow – 4 inches last week. Although it melted fairly quickly, the colder temperatures are hanging around. Being in the high desert we get colder temps at night, but the forecast claims we’ll see the sixties in the next few days. I hope so! I an NOT ready for the cold days yet.

Pumpkin pie for breakfast? Yup! That’s the best!
Barbara Swafford´s last blog ..Does The Party Ever End